— hi! I’m Elizabeth, A chef, researcher, and circular economy enthusiast living in Bangalore, India.


I have a strong culinary base with influences from research and travel. Here’s a selection of my cooking experience, research projects and curated tasting experiences.


I love to research and write about food– from culture to systems.

I also develop content for websites, blogs and social media.


I use my experiences as a chef and knowledge in food systems, design thinking and innovation to help create better/new experiences.

Building better experiences for consumers and creators of food