Elizabeth Yorke


That tomato is not JUST a tomato anymore. It’s characters define the meal and satiety to the diner. Not only has he or she savoured a fantastic meal with incredible flavour and taste but has also eaten SAFE & SUSTAINABLE.

The Butcher

The Callous Use Of An Artists’ Title To Describe A Murderer I usually feel pretty depressed when I read the morning newspaper (murder, corruption, war, disease). This morning was different. This morning I was disappointed “48 hrs after Peshawar, 26/11 butcher walks” — the… Read More »The Butcher

it’s all about the “zinzin”

The Hundred-Foot Journey is a fast paced culinary brimming novel that takes you right from the end of WWII on the dusty streets of Napean Sea Road in Bombay, through the low hanging skies of Southhall, London, onward to life changing Lumiere, and then to, of course, gastronomical Paris!

Buddi Lane

The bustling lanes filled with street vendors stooped over huge steaming pots burning on coal or sitting high on elevated platforms at charcoal grills slathering food in paper or plastic bags shoving it into the eager hands of religious men and curious ones.

On Cooking

I believe that chefs, don’t just serve pretty looking and beautifully tasting food on a plate, we grow a garden of experience for our diner