Baking Bread at Della Fattoria

Petaluma,
Oct-Nov 2017

As part of my “once a year” learning trip I interned at this bread institution that makes an average of 1200 loaves of sourdough bread by hand every day. Working different shifts of the early morning mixers to the day time shapers and the night time bakers.

An important hands-on experience on bread baking and the importance of structure, time and planning.

Also, Petaluma is a wonderful town.