Travel & Eating
Postman… Naturally
Did this iconic brand of kitchen oil from the ’50s have iconic taste? There has not been a single person who knew my grandmother who hasn’t told me what an incredible cook she was. Her travel, knowledge and personality (which unfortunately… Read More »Postman… Naturally
Celebrating Mungaru at BuDa Angadibail
BuDa Folklore is the outcome of three decades of intense fieldwork and research related to folk culture of Uttara kannada Mungaru, celebrating the monsoon took me off Google Maps and to Angadibail, a forest area at the foothills of the western… Read More »Celebrating Mungaru at BuDa Angadibail
Masque: Meal Mapping
Masque is an ingredient driven restaurant in Mumbai, promoting botanical bistronomy. I decided to plot my meal to understand sourcing, seasonality and geography. Tableau Feb, 08, 2017
Hyderabad Food Things
I wrote this out roughly for friends who were spending a few days in Hyderabad. It is one delicious city! A day in hyderabad, and I didn’t realise how much eating I did! You got to see those guys making Warq!… Read More »Hyderabad Food Things
Oxford Symposium on Food and Cookery 2015
Oxford Symposium on Food and Cookery 2015 |Food and Communication The Oxford Symposium on Food and Cookery was a brilliant three days of great conversations, ideas and glorious food. I was beyond thrilled to be one of the recipients of the… Read More »Oxford Symposium on Food and Cookery 2015
A Sit Down and a Nice Cup of Tea
A Sit Down and a Nice Cup of Tea A snapshot of my trip to London (mostly in pictures; if only the internet had smell & taste sharing abilities, this would have been the perfect meal) The first condition of understanding a… Read More »A Sit Down and a Nice Cup of Tea
Eating Manipal
The university town and its incredible food scene Here are the happier moments from living in Manipal. Especially the days we would go down to the hostel mess for dinner and without even stepping inside, decide that dinner was despicable… Read More »Eating Manipal
MAD4 København | What is cooking?
This is my journal of a dream week in Copenhagen as a MAD4 grantee.
Buddi Lane
The bustling lanes filled with street vendors stooped over huge steaming pots burning on coal or sitting high on elevated platforms at charcoal grills slathering food in paper or plastic bags shoving it into the eager hands of religious men and curious ones.