How A Quest For Neapolitan Pizza Became A Crypto-Traditional Discovery
Travel & Eating
BuDa Folklore is the outcome of three decades of intense fieldwork and research related to folk culture of Uttara kannada Mungaru, celebrating the monsoon took me off Google Maps and to Angadibail, a forest area at the foothills of the western… Read More »Celebrating Mungaru at BuDa Angadibail
Masque is an ingredient driven restaurant in Mumbai, promoting botanical bistronomy. I decided to plot my meal to understand sourcing, seasonality and geography. Tableau Feb, 08, 2017
Oxford Symposium on Food and Cookery 2015 |Food and Communication The Oxford Symposium on Food and Cookery was a brilliant three days of great conversations, ideas and glorious food. I was beyond thrilled to be one of the recipients of the… Read More »Oxford Symposium on Food and Cookery 2015
This is my journal of a dream week in Copenhagen as a MAD4 grantee.
The bustling lanes filled with street vendors stooped over huge steaming pots burning on coal or sitting high on elevated platforms at charcoal grills slathering food in paper or plastic bags shoving it into the eager hands of religious men and curious ones.