INNOVATE

Culinary

Design Thinking

Circular Economy


Redesigning the Lunch Break at Work

Bologna, Italy
An embedded design thinking project to redefine the lunch break at work.
Focusing on the human-centred design methodology, we prototyped based on identified needs and validated the feasibility of the concept developed.


Restaurants | Rethinking Sustainability

How might chefs use the principles of design thinking + circular economy to nurture food citizenship inside and outside the kitchen


Narla | Coconut Flour

Navelim, Goa
Created a series of recipes using coconut flour (the byproduct of coconut oil manufacturing) for a homegrown coconut oil brand Narla.