Saving Grains: Making a Flour with a Purpose
Building a community focussed model to upcycle spent grain flour.
Redesigning the Lunch Break at Work
An embedded design thinking project to redefine the lunch break at work.
Focusing on the human-centred design methodology, we prototyped based on identified needs and validated the feasibility of the concept developed.
Restaurants | Rethinking Sustainability
How might chefs use the principles of design thinking + circular economy to nurture food citizenship inside and outside the kitchen
Narla | Coconut Flour
Created a series of recipes using coconut flour (the byproduct of coconut oil manufacturing) for a homegrown coconut oil brand Narla.