Design Thinking

Circular Economy

Saving Grains: Making a Flour with a Purpose

Bangalore, India
Building a community focussed model to upcycle spent grain flour.

Redesigning the Lunch Break at Work

Bologna, Italy
An embedded design thinking project to redefine the lunch break at work.
Focusing on the human-centred design methodology, we prototyped based on identified needs and validated the feasibility of the concept developed.

Restaurants | Rethinking Sustainability

How might chefs use the principles of design thinking + circular economy to nurture food citizenship inside and outside the kitchen

Narla | Coconut Flour

Navelim, Goa
Created a series of recipes using coconut flour (the byproduct of coconut oil manufacturing) for a homegrown coconut oil brand Narla.