November 2019 – May 2021
I worked as a researcher and Asst. Project Manager at Food Forward India. A non-profit initiative set up by Michelin start chef Garima Arora to appreciate, map and document to food across India.
To give the whole world a taste of India’s culinary complexity by cataloguing and mapping its astonishingly varied urban, rural and tribal cuisines. Helping build, at the same time, the country’s immense potential for sustainable food-based tourism.
Mission at Food Forward India
