Elizabeth Yorke

Idli Appreciation

In my final year at culinary school I became increasingly fascinated with the idli. Under the guidance of Dr. Prabhakar Sastri and with a little help from my friends, I was curious to understand everything I could about what made… Read More »Idli Appreciation

Saving Grains

A community focussed model to upcycle spent grain flour

Researching Food Across India at Food Forward India

To give the whole world a taste of India’s culinary complexity by cataloguing and mapping its astonishingly varied urban, rural and tribal cuisines. Helping build, at the same time, the country’s immense potential for sustainable food-based tourism.

Edible Elements

We welcome you to join us at the table/tables and see, touch, taste, smell and share.

Exploring the Content of Taste

Yorke Communications has a fun activity at the end of the week called Fridaze and we brought some food to the table to explore the contents of taste! Yorke Communications offers content marketing services. As storytellers, writers and designers they create… Read More »Exploring the Content of Taste

Food Citizens: Building Communities through the Kitchen

We should always remember that food starts way before it enters the kitchen doors, it takes months to grow and produce- and its lifecycle doesn’t end either when it leaves the kitchen. But us being one of the intermediaries, we have the tools and the potential knowledge to make a change.