Blog

Edible Elements

We welcome you to join us at the table/tables and see, touch, taste, smell and share.

Food Citizens: Building Communities through the Kitchen

We should always remember that food starts way before it enters the kitchen doors, it takes months to grow and produce- and its lifecycle doesn’t end either when it leaves the kitchen. But us being one of the intermediaries, we have the tools and the potential knowledge to make a change.

Researching Food Across India at Food Forward India

To give the whole world a taste of India’s culinary complexity by cataloguing and mapping its astonishingly varied urban, rural and tribal cuisines. Helping build, at the same time, the country’s immense potential for sustainable food-based tourism.

From Brewer to Baker

It was here that I started to see and understand the relationships between brewers and bakers. It was one just like grain and yeast and the synergies in creating a loaf of bread or a delicious brew.

Pizza-Blockchain

How A Quest For Neapolitan Pizza Became A Crypto-Traditional Discovery