We welcome you to join us at the table/tables and see, touch, taste, smell and share.
Yorke Communications has a fun activity at the end of the week called Fridaze and we brought some food to the table to explore the contents of taste! Yorke Communications offers content marketing services. As storytellers, writers and designers they create… Read More »Exploring the Content of Taste
We should always remember that food starts way before it enters the kitchen doors, it takes months to grow and produce- and its lifecycle doesn’t end either when it leaves the kitchen. But us being one of the intermediaries, we have the tools and the potential knowledge to make a change.
A community focussed model to upcycle spent grain flour
Here are some thoughts I wrote for EcoEthic, the Indian Network on Ethics and Climate Change (INECC) newsletter/blog that highlights the experiences of partners, associates, and everyday people from the region. The newsletter brings stories from the ground that relate… Read More »EcoEthic: Food Citizens Building Resilient Communities
To give the whole world a taste of India’s culinary complexity by cataloguing and mapping its astonishingly varied urban, rural and tribal cuisines. Helping build, at the same time, the country’s immense potential for sustainable food-based tourism.
Understanding how Google might be able to help the chef of the future Over the past year, although I haven’t been cooking as much (in a commercial kitchen) but I’ve noticed that I have been looking for more inspiration online and… Read More »“Hey, Google, help me be a better Cook”
After listening to chefs and academics talk about their journeys, experiences and ideas at the Chefs Conclave 2019 at WGSHA, Manipal, these culinary students said this is what they would do to be food citizens. Created live with Mentimeter Like… Read More »Here’s what young cooks say they can do to fight climate change