Our story begins in Italy. After three months of design thinking workshops and community engagement projects, 16 researchers from all over the world are preparing to set sail for their 60-day Global Mission.
These students of The Food Innovation Masters Program come from all corners of the globe and carry a diversity of backgrounds. Among the group can be found food scientists to designers, from chefs to lawyers.
They have however found themselves linked by the single common goal of changing the world for the better. Their expedition will find them walking the streets of Amsterdam, Brussels, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Hong Kong, Tokyo, Shanghai, Mumbai and Bangkok, where they will find themselves talking to more than 160 food heroes that are shaping our shared future.
