Idli Appreciation

In my final year at culinary school I became increasingly fascinated with the idli. Under the guidance of Dr. Prabhakar Sastri and with a little help from my friends, I was curious to understand everything I could about what made… Read More »Idli Appreciation

Red Fork Deli, Bangalore

This restaurant evolved from Zarine’s earlier Parsi restaurant Daddy’s Deli and continued to tell stories and keep the history of delicious Parsi food alive.

Lorea, CDMX, Mexico

Sep/Oct 2017Mexico City Learning and exploring a culture through food, traditions and disasters (the earthquake of September 19th 2017 gave me a first hand understanding food in the times of disasters, comfort to body and soul) Lorea-Aleli is an inspiring… Read More »Lorea, CDMX, Mexico

it’s all about the “zinzin”

The Hundred-Foot Journey is a fast paced culinary brimming novel that takes you right from the end of WWII on the dusty streets of Napean Sea Road in Bombay, through the low hanging skies of Southhall, London, onward to life changing Lumiere, and then to, of course, gastronomical Paris!