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Bread History with William Rubel

  • 14 September 201621 October 2019

Santa Cruz, California
August 2016

I spent a month interning with historian William Rubel looking into 14th Century onwards, European and American histories of bread.

We interpreted recipes, sourced grain, milled and baked possible repicas of some of these breads.

Tags:BakingBreadHistoryWilliam Rubel
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