Here are some thoughts I wrote for EcoEthic, the Indian Network on Ethics and Climate Change (INECC) newsletter/blog that highlights the experiences of partners, associates, and everyday people from the region. The newsletter brings stories from the ground that relate… Read More »EcoEthic: Food Citizens Building Resilient Communities
After listening to chefs and academics talk about their journeys, experiences and ideas at the Chefs Conclave 2019 at WGSHA, Manipal, these culinary students said this is what they would do to be food citizens. Created live with Mentimeter Like… Read More »Here’s what young cooks say they can do to fight climate change
We should always remember that food starts way before it enters the kitchen doors, it takes months to grow and produce- and its lifecycle doesn’t end either when it leaves the kitchen. But us being one of the intermediaries, we have the tools and the potential knowledge to make a change.
It was here that I started to see and understand the relationships between brewers and bakers. It was one just like grain and yeast and the synergies in creating a loaf of bread or a delicious brew.
How A Quest For Neapolitan Pizza Became A Crypto-Traditional Discovery
Our story begins in Italy. After three months of design thinking workshops and community engagement projects, 16 researchers from all over the world are preparing to set sail for their 60-day Global Mission. These students of The Food Innovation Masters… Read More »Food Shapers | Circular Economy and Sustainable Food Systems
What would the future of Indian food look like? 3D printed roti’s? Cultured meat cooked in tandoors? 7th July 2018 Is this our preferred future and if so how are we shaping it? Edible Issues, along with the Future Food… Read More »Edible Issues at The Bombay Canteen